WA-PANKO Rice Breadcrumbs

We are recruiting product testers for UEMAN RYOSHOKU SEIFUNSHO. The product we'd like you to evaluate is "WA-PANKO." After using the product in your own cooking, your task is to answer a survey that consists of a maximum of 15 questions, asking you to evaluate the dish you made with the panko, how else you think you could use the panko, and so forth.

We'll also ask you to upload photos of how you used the product. If you can also share your photos of the dish to social media such as Instagram that would be especially appreciated (but not required). Posts (submissions) may be used by the client and Japan Spark on the websites, social media, and print media operated by them.

September 13 to October 16, 2022

20 people (In the case of more than this number of applicants, participants will be decided via a selection process)

15 maximum

October 31 to December 16, 2022

S$10 gift card to Amazon or Qoo10 (you can choose after you are selected for this project)

Founded in 1928, UEMAN RYOSHOKU SEIFUNSHO makes rice flour, kinako (roasted soybean flour), and other rice and soy products. We want our customers to enjoy the natural flavors of the ingredients we use, so we avoid additives and artificial colors and instead use only carefully selected ingredients.

“WA-PANKO” are gluten-free panko breadcrumbs made purely from Japanese rice. No wheat and no additives are used. WA-PANKO breadcrumbs also absorb approximately 40% less oil compared to wheat breadcrumbs, meaning you can enjoy healthier fried foods.

Please see the following page for detailed ingredients and allergen information. https://japanspark.com/ueman/wapanko/

After reading the product page, did you understand the product description, ingredients, etc.? 
(If you have any concerns about the product — for example, you want to check that it doesn't conflict with allergies or other dietary restrictions, etc. — please contact us.)