Online Cooking Class


Cooking with Soy Meat

26/09/2022 ~ 30/10/2022(SGT)

Project Overview

In this online cooking class you'll get to try making two different dishes that demonstrate how to use Soy Meat in your cooking.

You'll receive the featured product, Towa Kanbutu's Soy Meat, for free, shipped directly from Japan. Other ingredients needed for the recipes (listed below, with details to be sent once applicants are selected) should be purchased and readied by participants before the class.

After the class we'll have you answer a survey asking your opinion about the cooking class and product used (10 questions).

As a thank-you, at the end of this project you'll receive a S$10 gift card to Amazon or Qoo10.

Participants must have a Zoom-compatible device with microphone and camera.

Application Period

September 27 to October 30, 2022

Max Number of People

20 people (In the case of more than this number of applicants, participants will be decided via a selection process)


S$10 gift card to Amazon or Qoo10 (you can choose after you are selected for this project)

Number of Survey Questions

Maximum 15 questions

Answer Period

From the date of the cooking class until December 16, 2022

About TOWA KANBUTU Corporation

TOWA KANBUTU, founded in 1977, specializes in dried foods, with products ranging from marine products to mushrooms, beans, and grains. In recent years we have expanded our sales channels to reach all over Japan, and continue to diversify our line of products in order to meet customer needs. At TOWA KANBUTU our goal is to enrich the lives of our customers through food, and to this end we strive to bring you appealing products that meet the highest standards for safety and quality.

About the Product

Soy Meat

Our soy meat is made from 100% Japan-grown soybeans, with no additives. It offers a mouthfeel similar to real meat, but this healthy alternative contains very little fat. Instead, it has lots of protein and fiber, and gives you all the nutrition of soybeans, including soy isoflavone, lecithin, and saponin.

Please see the following page for detailed ingredients and allergen information.

Cooking Class Date & Time

Thursday, December 1, 2022, 7:00 to 8:20 PM (SGT)


Introduction to the product: 5-10 min
Cooking: 60 min
Questions & comments: 5-10 min

Total time: approximately 1 hour 20 minutes

Cooking Class Menu

In this cooking class a professional instructor will show you how to make the following two dishes. Due to time constraints, you'll make the first dish together with the instructor, and then watch the instructor make the second dish step by step.

1. Vegan Crispy Rice Rolls

This Vietnamese dish is traditionally filled with seasonal fresh herbs and vegetables then wrapped in rice paper. This time we baked it to make it crispy and added soy meat and lots of vegetables to make a balanced filling.

Ingredients you need to purchase and prep yourself: rice paper, coriander leaves, spring onion, carrot, shiitake mushrooms, red onion, garlic cloves, ginger, dou ban jan, soy sauce, salt, sugar, sesame oil. You are welcome to add other vegetables, too, as desired.

2. Vegan Rendang

This coconut and spice infused stew originates from Sumatra. Our recipe uses boiled potatoes and soy meat to reduce the amount of time required while being eco friendly & cost effective.

Ingredients: potatoes, coconut milk, lemongrass, salam leaves, garlic, shallots, ginger, galangal, big red chili peppers, kaffir lime leaves, cardamom, star anise, nutmeg, coriander powder, pepper, cumin powder, cloves, cinnamon powder, piper cubeba, fennel seed. (The proper amounts for the ingredients will be shared after participants are selected.)

About the Instructor


Idelia is originally from Jakarta, Indonesia. She studied in Sophia University in Tokyo and has been living in there for 20 years. Idelia teaches cooking classes based in Singapore and Bali. With both Indonesian and Taiwanese roots, she is especially talented at creating fusion dishes in addition to her traditional Indonesian cooking.


Please be sure you meet the following requirements before applying to this project:

  • You have a device with a camera and microphone that can connect to Zoom
  • You can purchase and prepare the necessary ingredients that aren't provided free
  • You can answer the survey questions in a timely manner after the cooking class (maximum 15 questions)
  • You are OK with your face being recorded during the cooking class, and understand that images or video from the cooking class may be used on websites, social media, or print media managed by TOWA KANBUTU or Japan Spark SG.
  • You agree not to resell the provided products or ask someone to do this project in your place.

After reading the product page, did you understand the product description, ingredients, etc.? 
(If you have any concerns about the product — for example, you want to check that it doesn't conflict with allergies or other dietary restrictions, etc. — please contact us.)

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