Amaou Pancake Mix

We are recruiting product testers for RIKEN Nosan-Kako.

Participants will be asked to make and sample Amaou Pancake Mix, in order to evaluate the taste, explain how they prepared it and suggest ideas for how best to market the product in Singapore. There will be a short survey of approximately fifteen questions.

We will ask participants to submit images of the products they cooked. You can also choose to post them on SNS sites such as Instagram. Please be aware that the submitted images and survey responses may be reproduced on the client website, on Japan Spark, on SNS and printed materials, etc.

Founded in Kyushu's Saga Prefecture in 1917, RIKEN Nosan-Kako has been operating an oil and flour production business with strong ties to its Kyushu roots and whose coexistence with the local community forms the main part of its management philosophy.

Not many people know that Saga Prefecture ranks third in Japan for wheat production. RIKEN Nosan-Kako's main products are wheat flour and mixed flour that's produced in Saga Prefecture and milled in its own factory using wheat that's been carefully grown in Saga's plains.

Website: https://www.riken-nosan.com/

Instagram: https://www.instagram.com/riken_nosan_chokubaisho/

Simply add eggs and milk, mix and bake to create delicious pancakes. Amaou Pancake Mix was made with Amaou strawberry powder from Fukuoka Prefecture, and 100% Kyushu flour. Amaou's strawberries have a sublime balance of sweet and sour flavor that melts in your mouth.

Pancake Recipe

1. Put 1 egg and 160ml of milk in a bowl and mix well.
2. Add the Amaou Pancake Mix and whisk until the mixture is entirely lump-free.
3. Heat a frying pan on a medium heat, then place it on a damp cloth to cool slightly.
4. Return the frying pan to the heat and pour in 1/4 of the batter from high above.
5. Fry it on low heat for about 3 minutes, and flip it over when small bubbles start appearing on the surface.
6. Fry the other side on a low heat for about 2 minutes until fully cooked.

Steamed Bread Recipe

1. Pour 80ml of milk or water into a bowl and combine it with the flour mix to form dough.
2. Divide the dough into three equal parts and place it into the prepared cup.
3. Place in a steamer and steam on a high heat for 12-15 minutes.

Did you understand the product description, ingredients, etc.?

(If you have any concerns about the product — for example, you want to check that it doesn't conflict with allergies or other dietary restrictions, etc. — please contact us.)