Project Description
We are recruiting product testers for Nihonseibaku. The product we will provide for testing is their 'Pearl Barley Hearty Vichyssoise Soup.' Testers will have the opportunity to sample the product and provide feedback on its taste. Additionally, we will ask up to 10 questions in a survey, including ideas for selling the product in Singapore. We kindly request that testers provide photo data of their product-tasting experience and, optionally, share their experience on social media platforms such as Instagram. Please be aware that any photos and survey responses you provide may be featured and used by the client and Japan Spark on their managed websites, social media platforms, and printed materials.
| Application Period |
October 19th - November 5th |
| Maximum Number of People |
10 people |
| Number of Survey Questions |
10 questions |
| Answer Period |
November 24th - December 17th |
| Compensation |
S$10 Amazon SG gift card |
About Nihonseibaku
Founded in 1895 with a strong track record and expertise, Nihonseibaku company deals with various products, including rolled and pearl barley, millet, and barley tea. Barley has been found to have positive effects on health, including the prevention of lifestyle-related diseases, through recent research. They are committed to creating safe and reliable barley products that contribute to your health by delivering them to your table.
Website: https://www.nichibaku.co.jp/
About the Product
This soup has been crafted with pearl barley as the main ingredient, showcasing vegetables, and without using flavor enhancers, artificial coloring, or artificial sweeteners. It's a healthy yet satisfying soup filled with hearty pearl barley to support your beauty. This Vichyssoise is a French cream soup made with potatoes, onions, and plenty of pearl barley. The light yet flavorful cream soup can be enjoyed both chilled and heated.
| Ingredients |
Pearl Barley (Thailand), Vegetables (Potatoes, Onions), Food Products Consisting of Milk, Fresh Cream, Vegetable Oils, Salt, Butter, Skimmed Milk, Fish Sauce, Chicken Bouillon, Sugar, Yeast Extract, Enzyme-Treated Egg Yolk Butter, Pearl Barley Flour, Spices (Contains Egg, Milk Components, and Chicken) |
| Allergens |
Egg, milk, chicken |
| Volume |
180g |
| Storage |
Store at room temperature, away from direct sunlight |
| Adaptation |
No preservatives |
How to eat
Without opening the pouch, place it directly into boiling water and boil for 5 minutes.
If heating in a microwave, transfer the contents to a microwave-safe container, cover with plastic wrap, and heat (approx. 2 minutes at 500W).
Did you understand the product description, ingredients, etc.?
(If you have any concerns about the product — for example, you want to check that it doesn't conflict with allergies or other dietary restrictions, etc. — please contact us.)