Product Testing

Fujicco

Sweet Boiled Black Soybeans & Sweet Boiled Red Kidney Beans

25/08/2022 ~ 16/10/2022(SGT)

Application Ratio: 5.39

Project Overview

We are recruiting product testers for the following Fujicco products:

(1) Sweet Boiled Black Soybeans

(2) Sweet Boiled Red Kidney Beans

After using the products in your own cooking, your task is to answer a survey that consists of a maximum of 15 questions, asking you to evaluate the dishes you made, how else you think you could use them, and so forth.

We'll also ask you to upload photos of how you used the product. If you can also share your photos of the dish to social media such as Instagram that would be especially appreciated (but not required). Posts (submissions) may be used by the client and Japan Spark on the websites, social media, and print media operated by them.

Application Period

September 13 to October 16, 2022

Max Number of People

20 people (In the case of more than this number of applicants, participants will be decided via a selection process)

Number of Survey Questions

15 maximum

Answer Period

October 31 to December 16, 2022

Compensation

S$10 gift card to Amazon or Qoo10 (you can choose after you are selected for this project)

About Fujicco

Since its founding in 1960, Fujicco has been producing and selling kombu, beans, and other traditional Japanese food products.

Fujicco aims to help all people live healthier lives through food, promoting the value of health foods to Japan and the world, following their goal of delivering to people delicious food and health by adhering to the highest standards for safety and quality.

About the Products

Sweet Boiled Black Soybeans

These carefully selected black soybeans from Hokkaido are slowly simmered until soft, and have a clean, sweet aftertaste. Packaged in an aluminum foil pack, they can be stored for up to 13 months without losing their flavor. Delicious eaten as-is, or enjoy together with bread or yogurt.

Please see the following page for detailed ingredients and allergen information. 
https://japanspark.com/fujicco/sweetboiled_black_soybeans/

Sweet Boiled Red Kidney Beans

These carefully selected red kidney beans from Hokkaido are slowly simmered until soft, and have a clean, sweet aftertaste. Packaged in an aluminum foil pack, they can be stored for up to 13 months without losing their flavor. Delicious eaten as-is, or enjoy together with bread or yogurt.

Please see the following page for detailed ingredients and allergen information.
https://japanspark.com/fujicco/sweetboiled_red_kidney_beans/

After reading the product page, did you understand the product description, ingredients, etc.?
(If you have any concerns about the product — for example, you want to check that it doesn't conflict with allergies or other dietary restrictions, etc. — please contact us.)

This project has been closed. If you're a consumer or influencer interested in testing Japanese products, sign up now to be notified when our next project is ready!

Sign Up