DAME NATURE Product Testing

We are recruiting product testers to test two of DAME NATURE's products: "Natural Pancake" and "Fukuoka Organic (Rice Flour) Pancake".

Participants will be asked to cook and sample the products in order to evaluate the taste and also make any suggestions for how best to market the products in Singapore. There will be a short survey of approximately fifteen questions.

We will ask participants to submit images of the products they cooked. You can also choose to post them on SNS sites such as Instagram. Please be aware that the submitted images and survey responses may be reproduced on the client website, on Japan Spark, on SNS and printed materials, etc.

As a thank you, all participants will receive a 10S$ gift card for Amazon.sg.

Founded in 2009 in Fukuoka City, Fukuoka Prefecture, DAME NATURE - French for "Mother Nature" - makes organic food with no additives on the basis that, "Everything you put in your mouth shapes your body and mind." DAME NATURE is dedicated to spreading healthy food from the outskirts of Fukuoka City.

Website: https://damenature.jp

EC site: https://damenature.thebase.in/

Instagram: https://www.instagram.com/damenature.jp/

Made with flour from the Tanaka Flour Mill "Kamein" in Yame, Fukuoka. The grain is ground at a low speed for a long time, which suppresses the change and deterioration of gluten, allowing people to enjoy the wheat's true flavor.

The product also contains "Mataichi Salt" from Itoshima, Fukuoka, and mineral-rich cane sugar that makes it easy for both children and adults to eat. Not only does the Natural Pancake make a delicious pancake, but you can also use it in a variety of baking, such as choux pastry or steamed bread.

The baking powder used is aluminum-free and has no additional emulsifiers or flavorings. This makes Natural Pancake safe to eat and perfect for parents and children to enjoy baking together!

PANCAKES

Ingredients:

1 bag of Natural Pancake
200ml soy milk (Mix in some yogurt for a special treat!)
1 egg
2 tablespoons of olive oil

Preparation:
1. Sift the Natural Pancake Mix into a bowl.
2. Put the milk, egg and olive oil into another bowl and whisk well, then add the sieved Natural Pancake Mix and whisk into a smooth batter.

Cooking:
Spread some oil on the base of a frying pan with a brush or paper towel (unnecessary if you're using a Teflon pan) and warm it on a medium-low heat.
Using a ladle, pour one scoop of pancake batter into the pan from a height of about 20cm to form a nice round shape.
When the edges are cooked and small air bubbles start to appear on the surface, flip the pancake and cook for approximately 30 seconds more, then take it out and enjoy!

STEAMED BREAD (With sweet potato)

Ingredients:
1 bag of Natural Pancake
100g sugar
2 eggs
120ml soy milk
3 tablespoons of rapeseed oil
Approximately 150g of sweet potato (or pumpkin, raisins, red bean paste; anything you like!)

1. Beat the eggs in a bowl, add the sugar and whisk until the mixture takes on a whitish color. Add the rapeseed oil and soy milk, mixing well each time.
2. Sift the pancake mix, add it and mix well. Put a little of the sweet potato to one side for the topping, cut the rest into 5mm cubes, add to the bowl and mix into a dough.
3. Put the dough into the baking tin and let it sit for about 7 minutes, then top with the remaining sweet potatoes and steam it for about 20-30 minutes (15 minutes if you're steaming in small cups).

Fukuoka Organic (Rice Flour) Pancake was made from rice flour that was produced without pesticides or chemical fertilizers at Fukushima-en in Munakata, Fukuoka, overlooking the Genkai Sea. This mixture is safe for people with allergies and contains "Mataichi Salt" from Itoshima, Fukuoka, for a good, less sweet taste.

The baking powder used is aluminum-free and has no additional emulsifiers or flavorings.

You can enjoy this as a meal or a dessert, as its gentle flavor makes it suitable for many situations.

PANCAKES

Ingredients:

1 bag of Fukuoka Organic Pancake
150ml soy milk (Mix in some yogurt for a special treat!)
1 egg
2 tablespoons of olive oil

Preparation: 
1. Sift the Fukuoka Organic Pancake into a bowl. 
2. Put the milk, egg and olive oil into another bowl and whisk well, then add the sieved Fukuoka Organic Pancake and whisk into a smooth batter. 

Cooking: 
Spread some oil on the base of a frying pan with a brush or paper towel (unnecessary if you're using a Teflon pan) and warm it on a medium-low heat. 
Using a ladle, pour one scoop of pancake batter into the pan from a height of about 20cm to form a nice round shape. 
When the edges are cooked and small air bubbles start to appear on the surface, flip the pancake and cook for approximately 30 seconds more, then take it out and enjoy!

POUND CAKE

Ingredients: 1 bag of Fukuoka Organic Pancake
150g butter (soften at room temperature before using)
100g sugar
2 eggs
30ml milk (or soy milk)

1. Whisk the butter until soft and creamy. Gradually add the sugar, whisking well between each addition.
2. Beat the eggs and add them little by little, stirring each time, then add the milk/soy milk and mix well.
3. Sift and add the Natural Pancake Mix and mix with a rubber spatula.
4. When the mixture becomes glossy, place it in a lined cake tin and bake for 20 minutes at 180℃, then lower the temperature to 170℃ and bake for a further 10 minutes, or until a skewer inserted into the cake comes out clean.

Did you understand the product description, ingredients, etc.?

(If you have any concerns about the product — for example, you want to check that it doesn't conflict with allergies or other dietary restrictions, etc. — please contact us.)