Project Description
We are recruiting product testers for Bamboo Original.
Participants will be asked to make and sample Fukuoka Pickles (Garlic), in order to evaluate the taste, explain how they prepared and ate it and what kind of dishes it would go well with, and suggest ideas for how best to market the product in Singapore. There will be a short survey of approximately fifteen questions. We will ask participants to submit images of the products they cooked. You can also choose to post them on SNS sites such as Instagram. Please be aware that the submitted images and survey responses may be reproduced on the client website, on Japan Spark, on SNS and printed materials, etc.
| Application Period |
January 4th - January 14th |
| Maximum Number of People |
17 people |
| Number of Survey Questions |
15 questions |
| Answer Period |
January 22th - February 12th |
| Compensation |
S$7 Amazon SG gift card |
About Bamboo Original
Bamboo Original is a greengrocer company that sells organic vegetables, mainly in Fukuoka City, with a motto of, "Making it easy to bring organic vegetables to your table!"
The company has contracts with farmers who produce organic and delicious vegetables, facilitating a relationship of trust that enables Bamboo Original to buy and sell high-quality produce that they have assessed with their own eyes.
Website: https://www.bamboo-original.com
About the Product
Fukuoka Pickles (Garlic) are made using organically grown garlic. Bamboo Original uses the buds and the roots, both of which can be eaten whole. The pickling solution is made with kelp and rice vinegar, giving it a refreshing, Japanese-style taste.
| Ingredients |
Garlic (domestically grown), Rice vinegar, Rice wine, Sugar, Salt, Chili pepper |
| Volume |
150g |
| Storage |
Store at room temperature in a dry, cool place, and refrigerate after opening. |
| Shelf life |
180 days |
| Adaptation |
Gluten-free, No additives, Vegan, No preservatives, Non-GMO |
How to eat
Fukuoka Pickles (Garlic) tastes just as good whether you eat them as-is or cook them. You can add your favorite oil and seasonings to any leftover pickle solution to make a dressing, or mince the garlic and use it as a sauce for carpaccio.
GARLIC DRESSING
Simply mix it with your favorite oil (olive oil, flaxseed oil, sesame oil etc.) to make a delicious garlic dressing.
CARPACCIO
Just add chopped garlic and some of the pickle solution to your favorite fish sashimi.
Did you understand the product description, ingredients, etc.?
(If you have any concerns about the product — for example, you want to check that it doesn't conflict with allergies or other dietary restrictions, etc. — please contact us.)